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Table to Farm Dinner Series: Fall Offerings

From the farm to the table, eating out may never be the same...

2013 Dinner Series
{Fall Offerings}

Wednesday 5:30-8:30 {til daylight time change in March}

Location: King Family Farm

Price: $65.00 per person or $120.00 if you buy two seats (Must be bought and paid for together)
** $14.25 will be added to each ticket purchased for tax & gratuity.

Group discounts available for parties of 10 or more, including corporate events or private parties Please contact A.J. Latteri at or 941-779-9801 for more information.

Payment: M/C {or} Visa - If tickets are paid for by credit card it will appear on your bill as The Loft 5.

Reservation: Required and must be confirmed by credit card. Cancellations minimum 24 Hr. notice. Sorry No Refunds.

Come rain or shine, Table to Farm will be ready to dine.
**Covered areas are available if raining. We will work with the weather to make your dinning experience unforgettable. Should the dinner be rained out you can transfer reservations.

It is BYOB
What's included: Welcome beverage & starter/tour of the farm/live music/ 3 course meal along with table staples and extra tasty fresh farm items with infused water.

Arrival Time 5:30 pm

Wed- Oct. 23
Wed- Oct. 30
Sat- Oct. 23
Wed- Nov. 2
Wed- Nov. 6
Wed- Nov. 13
Wed- Dec. 4
Sat- Dec. 14
Wed- Dec 18


Table flowers can be purchased for $7.00 at the end of each dinner

Fresh farm honey & jam available

Table to t-shirts: $ 15

Gift Certificate are available as well {great gift for the holidays -birthdays-or just because}

Farmer's Pick Produce Baskets $10
(No Special or Specific Orders Available)

Check Out Farm Finds!

Casual Dress/Layers - Out Door Setting
Bring a Jacket in Case You get Cold
During Certain Times of the Year Bugs May be More Prevalent. Thus, If you are very sensitive to such please be aware and come prepared.

The King Family Farm address:
4630 60th. St. East Bradenton Fl. 34203

For more details please ring us @ 941-779-9801 and check out our Facebook page
Menus are done on Mondays. Please inform us of any special needs.

Pictures Taken By: Jaquelyn Marie

Keeping it Green

This is the second time we've had the pleasure to work with Mike & Lizzie Thrasher. We were honored when they asked us to cater the food for their big award from the United States Green Building Council--The Platinum LEED Certification and a Net Zero Energy-- This is the highest award given to developments with the highest standards of environmentally friendly building practices. May 9th, County officials, USGBC Members and local residents gathered to celebrate at The Rosedale & Sears Cottage. 

"We hope our 'show' and 'tell' project becomes recognized globally as a benchmark in sustainable working and living."- Lizzie Thrasher 

Adding to "keeping it local," Kings Family Farm donated the tomatoes we used in our tarts and as well as the zucchini blooms {that were picked at noon}, which were stuffed with lavender ricotta and fried in a light locally brewed beer batter, severed at 5 p.m. to 100 guests.

The general store poured wine and made Mimosa to boot. We had our team and a few of The Cafes.
 Mike Thrasher, so kind and talented, put together our Table to Farm Dinner logo.

Keep an eye out for them starting in Fall 2012 and check out SRQ's August issue as they featured us  and the cover girl, Mrs. Shelby King herself. 

The ingredients for the celebration:
Jaquelyn Marie did the Photos
Sylvia's Flower Corner did the flowers

Vision of Beauty

Couple Justin and Elise flew from New York to make their dream wedding come true. 

Bride Elise, from Australia, is in theater, so she had a very clear vision of what her wedding would be like. With the help of The Loft 5 and other vendors, her vision became reality, making their special day absolutely unforgettable. 

The wedding took place on the beach on Anna Maria Island and a trolly took the wedding party to the Waterfront restaurant, which Justin's cousin owns, where they shared a beautiful evening of celebrating their love with family and friends. 

A special moment for groom Justin was when he and his grandfather made table numbers for the reception. It was one of those details that made their day that much more special. 

Ingredients to their perfect day:

Efficient : REV.Charlie
Flowers: Silva 's Flower Corner
Music: Strings attached and Chuck Chaudell
Beach wedding set-up The Loft5
Table/decor: The Loft5
Photography Jaclyen Marie
Hair & Make-up : Salon West
Cake: Mindy
Reception: The Waterfront

Credits: Images on this site belong to The Loft 5 Photographers.